Choose your best taste
Berry mix
Raspberry
Black currant
Mango
Bilberry
Cherry
Pineapple
Banana
Passion fruit
Caramel
Banana in caramel
Red currant
Snickers
Oreo
Vanilla sponge
Choko sponge
Red velvet sponge
Ingredients
100% Organic and Natural
We use only natural ingredients in our cakes and desserts.
The recipe for good sweets is simple: milk, cream, and fruit. And, of course, lots of love! We use traditional recipes and state-of-the-art technology to handcraft the most delicious cakes.
Our prices
Prices can be changed depends on your order and urgency
Sponge cakes
1 kg 250 ₪
Cheesecake 1 kg
300 ₪
Salted cheesecake with jamon 1 kg 300 ₪
Portion cheesecake 1 pcs 40 ₪
Bento cakes +- 500 grams 150 ₪
Mousse cakes ducks 1pcs 40 ₪
Bento max cake 1 kg 250 ₪
Cakepops 1pcs 15 ₪
Cupcakes 1pcs 30 ₪
Try our bestseller
Blueberyy cake tastes worth waiting for:
Cream With Vanilla
Fine vanilla flavor with milky aftertaste.
Fresh Fruit
What is summer without fresh fruit?
Gallery
Desserts are our real passion!
How to make order?
Write message to Direct, indicated:- the date of the event- the weight = filling of the cake- wishes for decor and color scheme (you can send a photo of the work you like)Order processing is possible in at least 3 daysUrgent order for 1/2 day +10% of the order costThe order is considered completed after the advance payment has been made(+50% of the cost of the order)If the order is canceled 3 or less days before the order is issued, the prepayment is not returned
FAQ
Questions about ordering
How to place an order?
Please write to me:
1. What date do you need a cake or dessert for?
2. How much weight do you want the cake to be? (Calculate 200 grams per person +-)
4. Request for decor.
5. Do you need delivery?Do you accept rush orders for cakes?
Yes. We are ready to place an order the very next day... The extra charge for urgency is 50% of the cost.
Is prepayment required?
If you place an individual order for a cake, you must make an advance payment of at least 50% of the order amount.
What is the shelf life of cakes?
The shelf life is 72 hours. Such a short period is due to the fact that in production we use only natural products without adding preservatives.
Storage, transportation, use
How to store the cake?
1. Before serving, you need to store the cake in the refrigerator!
In a hot and humid room, the cake can become soggy, deteriorate and lose its original appearance and taste! Please do not neglect this rule!
2. When making cakes, only fresh natural products that do not contain preservatives are used, so the shelf life of such cakes (in the refrigerator!) is no more than 3 days or 72 hours!
3. Do not eat cake that has been stored in the refrigerator for more than 3 days, especially do not give it to children.How to carry a cake?
When carrying the cake, you must hold the box (cake) by the bottom so that the cake does not fall out!
Rules of consumption
1. You can serve the cake immediately from the refrigerator, or first let it stand at room temperature for 20-30 minutes. It depends on your preferences.
2. A multi-tiered cake always has a special design: each tier is on a special base, which rests on the previous tier, reinforced with wooden sticks and/or cocktail tubes. Skewers, tubes and special substrates between tiers must also be removed when slicing the cake.